Ingredients
30 oz. Frozen Shredded Hash browns
1 can Cream of Potato Soup
2 cups Grated Cheddar Cheese
2 cups Sour Cream
3 Green Onions Diced
1/4 tsp. Pepper
1/4 tsp. Salt
4 cups Crushed Corn Flakes
1/2 cup Butter melted
Add all ingredients (except corn flakes & butter) together in a large bowl and mix until everything is even throughout the dish. Grease a 13 x 9 baking pan. Place mixed ingredients in baking pan. Shake cornflakes over mixture. Sprinkle butter over top as well. Place in oven at 350 degrees for 45 minutes until golden brown and bubbly.
**Add more shredded cheese on top if you're a cheese-a-holic like us!
No comments:
Post a Comment