Pumpkin Pie Pancakes

Ingredients:

- 1 cup Milk 

- 1 cup Creamer

- 2 eggs

- 3 tbsp. Butter Melted

- 2 tsp. Vanilla Extract

- 1 can of Pumpkin Puree

- 2 1/2 c. Flour

- 1/3 c. Granulated or Brown Sugar

- 1 ½ tbsp. baking powder 

- Dashes of Cloves & Cinnamon (to taste)

Instructions:

Gather all the ingredients listed above. Combine all wet ingredients in a large mixing bowl until well mixed. Combine all dry ingredients in a separate bowl and sift until well mixed. Slowly add dry ingredients to wet while continuously stirring. 

Place large pan on stove and set to low-medium heat. Spread a touch of butter around pan to lubricate. With a 1/3 cup measure, scoop batter into pan. Shake pan to evenly disperse batter. Allow batter to cook until most of the bubbles have popped. Flip and cook on other side.

Be sure to check out our brown sugar butter syrup recipe!